BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Winterthur Museum, Garden & Library - ECPv5.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Winterthur Museum, Garden & Library
X-ORIGINAL-URL:https://www.winterthur.org
X-WR-CALDESC:Events for Winterthur Museum, Garden & Library
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T140000
DTEND;TZID=America/New_York:20241114T150000
DTSTAMP:20250117T011908
CREATED:20240814T170911Z
LAST-MODIFIED:20241024T191558Z
UID:48657-1731592800-1731596400@www.winterthur.org
SUMMARY:Off the Shelf: Talking Turkey with Cookbooks
DESCRIPTION:Historic cookbooks give us a valuable glimpse into the lives of both the everyday person and society’s crème de la crème. Discover culinary trends\, economic changes\, and social climates as revealed in cookbooks and recipes in the library’s collection with Rebecca Parmer\, library director\, and Allie Alvis\, special collections curator. Free. Reservations required; limited to 20 participants. \nSold out.
URL:https://www.winterthur.org/calendar/off-the-shelf-talking-turkey-with-cookbooks/
CATEGORIES:Library,Program
ATTACH;FMTTYPE=image/jpeg:https://www.winterthur.org/wp-content/uploads/IMAGE_LIBRARY_OTS-Cooking.jpg
END:VEVENT
END:VCALENDAR